Black Chickpeas (Kala Chana) – Chaat

Kala chana/ Black Chickpea chaat is a vibrant and nutritious Indian street food made from black chickpeas, also known as kala chana. This delightful dish features soaked and boiled black chickpeas tossed with a medley of fresh vegetables like diced onions, tomatoes, and green chilies, adding a refreshing crunch. A generous sprinkle of spices, including chaat masala, cumin, and a dash of lemon juice, elevates its flavor profile, giving it a zesty kick. Often garnished with fresh coriander leaves and pomegranate seeds, kala chana chaat is not only delicious but also packed with protein, making it a healthy snack option. It’s a perfect blend of savory, spicy, and tangy tastes, ideal for any time of the day, whether as a snack or a light meal. This dish showcases the rich culinary diversity of India and is loved by food enthusiasts around the world.