Veg. Hakka Noodle (Chowmein)

Hakka noodle (Chowmein) is a delightful noodle dish that offers a perfect blend of flavors, catering to both vegetarian and non-vegetarian preferences. The dish features thin, stir-fried noodles that are tossed with a vibrant mix of vegetables such as bell peppers, carrots, and cabbage, bringing a crunchy texture and refreshing taste. For non-vegetarians, succulent pieces of chicken, shrimp, or other proteins can be added, enhancing the dish’s appeal. Seasoned with soy sauce, ginger, and garlic, Hakka chowmein delivers a savory punch that tantalizes the taste buds. This versatile dish is often garnished with spring onions and served hot, making it a popular choice for those craving a satisfying meal. Whether enjoyed as a street food delight or a home-cooked favorite, Hakka chowmein is sure to please everyone at the table.