Veg. Manchurian (Gravy – 6 Pcs)

Vegetarian Manchurian is a delightful Indo-Chinese dish that combines the rich flavors of Indian spices with the savory essence of Chinese cuisine. This dish features small, round vegetable balls made from finely chopped mixed vegetables, such as cabbage, carrots, and bell peppers, which are coated in a light batter and deep-fried to golden perfection. The Manchurian balls are then tossed in a luscious gravy made from soy sauce, garlic, ginger, and a variety of seasonings, creating a perfect balance of tangy, spicy, and sweet flavors. Served hot, it is often accompanied by steamed rice or noodles, making it a hearty meal that satisfies both vegetarian and non-vegetarian palates alike. Ideal for parties or family dinners, Vegetarian Manchurian offers a delightful twist to traditional dishes, bringing together the best of both worlds in every bite.