
Experience a unique and flavorful twist on Mumbai’s iconic street food with our Chicken Vada Pav! This innovative take features a spiced chicken fritter (vada) instead of the traditional potato vada, nestled inside a soft pav (bun). The chicken vada is made with minced chicken, seasoned with aromatic spices like ginger, garlic, green chilies, and a blend of other flavorful spices, then coated in a chickpea flour batter and deep-fried to golden perfection. The pav is lightly toasted and often spread with spicy garlic chutney and sweet tamarind chutney, adding another layer of flavor. This combination of the crispy, flavorful chicken vada, the soft pav, and the tangy chutneys creates a truly satisfying and protein-rich street food experience.











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