Fish Pakora (8 Pcs)

Name: Fish Pakora (8 Pcs)
SKU: 0SGPK05
Availability: InStock

₹225.00 Excl. GST

SKU: 0SGPK05 Categories: Food Menu, Signature Pakodas Tag: Best Seller

Our Fish Pakora offers a delicious and protein-rich seafood snack:

Contents:

Fish (typically white fish like cod or tilapia): Provides a good source of lean protein, essential for building and repairing tissues. It is also a source of omega-3 fatty acids (especially oily fish), which are beneficial for heart health, and contains vitamins and minerals like vitamin D and selenium.
Spices (ginger, garlic, chili powder, turmeric, garam masala, etc.): Provide flavor and potential health benefits due to their antioxidant and anti-inflammatory properties.
Chickpea Flour (Besan) Batter: A good source of plant-based protein and fiber.
Oil (for deep frying): Contributes to the fat content.

Benefits (in moderation):

High in Protein: The fish provides a significant amount of protein, which is important for various bodily functions.
Source of Omega-3 Fatty Acids (especially if oily fish is used): Omega-3s are beneficial for heart health, brain function, and reducing inflammation.
Some Vitamins and Minerals: Fish and some of the spices offer various vitamins and minerals.
Flavorful and Satisfying: The combination of crispy texture, flaky fish, and flavorful spices creates a highly enjoyable snack.

Why should you buy and consume them (in moderation)?

A Delicious and Protein-Rich Snack: If you’re looking for a tasty and protein-packed snack with the added benefits of fish, fish pakoras are a great option.
A Good Way to Include Fish in Your Diet: For those who don’t regularly consume fish, this can be a tasty way to incorporate it into their diet.
A Perfect Appetizer or Party Treat: They are ideal for serving as an appetizer at parties or enjoying as a snack between meals.

Important Note: Pakoras are deep-fried, so they are relatively high in fat. It’s best consumed in moderation as part of a balanced diet. The nutritional value can also vary depending on the type of fish used, the specific spices used, and the preparation methods. Baking or air-frying can be healthier alternatives to deep-frying.

Enjoy our Fish Pakora for a delicious, protein-rich, and flavorful seafood snack!

Dive into a sea of flavor with our Fish Pakora! Tender pieces of fish, typically white fish like cod or tilapia, are marinated in a flavorful blend of spices, including ginger, garlic, chili, and turmeric, then coated in a light and crispy chickpea flour batter. Deep-fried to a perfect golden brown, our Fish Pakoras offer a delightful contrast of textures: a crispy exterior and flaky, moist fish inside. Served hot and often accompanied by tangy chutneys or mint sauce, these pakoras are a delicious and satisfying appetizer, snack, or light meal.