
The Double Egg Chicken Roll is a hearty and flavorful combination that takes the classic egg and chicken roll to the next level. It features not one, but two eggs cooked inside a single paratha (Indian flatbread), along with pieces of cooked chicken, often marinated and spiced. The eggs are usually cooked as a thin omelet or scrambled directly on the hot griddle, sometimes with added onions, chilies, or spices for extra flavor. Imagine double the eggy goodness combined with tender, spiced chicken, all wrapped in a warm, flaky paratha. The taste is a rich and satisfying blend of savory and eggy flavors, amplified by the spices used to prepare the chicken. The paratha provides a comforting and slightly buttery base, creating a truly substantial and flavorful handheld meal. It’s an excellent choice for those looking for a protein-packed and extra filling option.











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