
A Kolkata-style Chicken Roll is a beloved street food originating from Kolkata, India, known for its unique preparation. It features marinated and spiced chicken pieces, often cooked on a flat griddle or tawa, wrapped in a flaky paratha (Indian flatbread). What sets it apart is the addition of a thin egg coating cooked directly onto the paratha before the chicken is added. This creates a delicious layer of richness and helps bind the roll together. It’s often accompanied by chopped onions, green chilies, a squeeze of lemon juice, and a special “kasundi” (mustard sauce) which gives it a distinctive tangy and pungent flavor. The taste is a delightful explosion of savory, spicy, tangy, and slightly smoky notes, with the egg adding richness and the paratha providing a comforting base. It’s a truly unique and flavorful experience that captures the essence of Kolkata’s street food culture.











Reviews
There are no reviews yet.