
Chilli Chicken (with bone) is a popular Indo-Chinese dish featuring bone-in chicken pieces coated in a vibrant, spicy, and tangy sauce. The bone-in pieces add extra flavor and juiciness to the dish. Typically, the chicken is marinated and then deep-fried or stir-fried until cooked through. It’s then tossed in a flavorful sauce made with a combination of green chilies, ginger, garlic, onions, bell peppers, and a blend of soy sauce, vinegar, and other seasonings. The result is a delightful interplay of textures and tastes: tender, juicy chicken on the bone, combined with the slight crunch of the vegetables and a sauce that delivers a punch of heat balanced by savory, tangy, and subtly sweet notes. The bone-in pieces also contribute a richer, more savory flavor to the overall dish. It’s a satisfying and flavorful option for those who enjoy bold flavors and appreciate the extra flavor imparted by cooking chicken on the bone.











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