Peas Pulao

Peas pulao, also known as matar pulao, is a fragrant and flavorful rice dish popular in Indian cuisine. It’s a simple yet satisfying one-pot meal made with basmati rice, green peas (matar), and a blend of aromatic spices.  

Here’s a closer look at what makes peas pulao so special:

Aromatic Spices: Whole spices like cumin, cloves, cardamom, and bay leaves are often used to infuse the rice with a warm and inviting aroma.  
Tender Peas: Fresh or frozen green peas add a touch of sweetness and a pleasant pop of color to the dish.  
Fluffy Rice: The basmati rice is cooked to perfection, resulting in light, fluffy grains that are separate and not sticky.
Versatile Dish: Peas pulao can be enjoyed on its own as a light meal or served as a side dish with curries, raita (yogurt dip), or other Indian dishes.  
Peas pulao is a comforting and wholesome dish that’s perfect for a quick weeknight meal or a festive occasion.

Its delicate flavors and vibrant green color make it a delightful addition to any table.