Lachha Paratha

Lachha Paratha is a popular North Indian flatbread known for its distinct layered and flaky texture. The name “Lachha” translates to “layers” or “rings,” perfectly describing its appearance.  

Here’s a breakdown of its key characteristics:

Multiple Layers: The defining feature of Lachha Paratha is its many thin, crispy layers that separate when cooked. This is achieved through a special rolling and folding technique.  
Flaky and Crispy: When cooked on a hot tawa (griddle) with ghee or oil, the layers become wonderfully flaky and crispy on the outside while remaining soft and tender on the inside.  
Rich Flavor: The use of ghee or oil not only contributes to the crispiness but also adds a rich and buttery flavor to the paratha.  
Versatile Accompaniment: Lachha Paratha pairs perfectly with a variety of Indian dishes, such as curries, dals, kebabs, and even yogurt or pickles. Its layered texture is excellent for soaking up gravies and sauces.  
Lachha Paratha is a culinary delight that offers a delightful textural contrast and a rich, satisfying flavor. It’s a popular choice in restaurants and homes, often enjoyed as a special treat.