Moong Dal Ka Halwa (100 grms)

Moong Dal Ka Halwa is a rich, decadent, and incredibly delicious Indian dessert made from moong dal (split yellow lentils), ghee (clarified butter), sugar, and aromatic spices. It’s a popular treat during festivals, weddings, and special occasions, especially in North India.  

Here’s a breakdown of its key characteristics:

Rich and Decadent: The generous use of ghee gives Moong Dal Halwa its signature richness and melt-in-your-mouth texture.  
Aromatic and Flavorful: The halwa is infused with aromatic spices like cardamom and sometimes saffron, which add a warm and inviting fragrance.  
Smooth and Creamy: When cooked perfectly, the moong dal transforms into a smooth and creamy consistency, with a slightly grainy texture.
Sweet and Satisfying: The sweetness from the sugar is balanced by the richness of the ghee and the warmth of the spices, creating a truly satisfying dessert.
Time-Consuming but Worth It: Making Moong Dal Halwa requires patience and time, as the moong dal needs to be roasted slowly in ghee until it achieves a golden brown color and a nutty aroma. However, the end result is well worth the effort.  
Moong Dal Ka Halwa is a true indulgence, offering a delightful combination of textures and flavors that make it a beloved Indian dessert.