
Our Chicken Pan Fried Gravy Momos offer a delightful fusion of textures and rich, savory flavors. We start with tender, steamed chicken momos, filled with a flavorful mixture of ground chicken, onions, ginger, garlic, and aromatic spices. These delicate dumplings are then lightly pan-fried to achieve a golden-brown, slightly crispy exterior. What truly sets them apart is the luscious, flavorful gravy they’re served in. This gravy, often a rich tomato-based sauce or a creamy, spiced creation, soaks into the momos, creating a harmonious blend of textures and tastes. The taste is a delightful combination of savory, tangy (if tomato-based), and slightly spicy, with the tender chicken complementing the rich and flavorful gravy perfectly. The pan-frying adds a touch of crispness that contrasts beautifully with the saucy goodness, making each bite a truly satisfying and comforting experience.











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