
Chilli Prawn is a popular Indo-Chinese dish featuring succulent prawns coated in a vibrant, spicy, and tangy sauce. The prawns are typically lightly battered and fried or sautéed until perfectly cooked and slightly crispy. They are then tossed in a flavorful sauce made with a combination of green chilies, ginger, garlic, onions, bell peppers, and a blend of soy sauce, vinegar, and other seasonings. This creates a delightful interplay of textures and tastes: the tender, juicy prawns contrast beautifully with the slight crunch of the vegetables, while the sauce delivers a punch of heat balanced by savory, tangy, and subtly sweet notes. It’s a satisfying and flavorful seafood option, perfect for those who enjoy bold and exciting flavors with a pleasant kick.











Reviews
There are no reviews yet.