
The “Chicken Chicken Roll” is a bit of a playful name, but it generally refers to a roll where chicken is the primary ingredient, prepared in a couple of different ways to create a layered flavor and texture experience. Typically, this involves combining shredded or diced cooked chicken with another chicken preparation, such as spiced chicken mince (keema) or tandoori chicken pieces. This is then wrapped in a soft paratha (Indian flatbread). Imagine tender pieces of chicken combined with flavorful chicken keema, all rolled up in a warm, flaky paratha. This creates a double dose of chicken flavor. The taste is a delightful blend of savory, spiced, and often slightly smoky notes, depending on how the chicken is prepared. The paratha adds a comforting base, making it a satisfying and flavorful meal. It’s all about maximizing the chicken experience in one delicious roll.











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