
A Double Egg Roll takes the classic egg roll to the next level by featuring two eggs cooked inside a single paratha (Indian flatbread). These eggs are typically cooked as a thin omelet or scrambled directly on the hot griddle, sometimes with chopped onions, green chilies, and spices mixed in for added flavor. The paratha is then wrapped around the cooked eggs, creating a more substantial and filling roll. The taste is primarily savory and eggy, but with double the egg, the flavor is richer and more pronounced than a single egg roll. The paratha adds a slightly buttery and comforting base, while any added onions, chilies, or spices contribute extra layers of flavor and a bit of a kick. It’s a satisfying and hearty option for those looking for a more substantial and protein-packed snack or light meal.











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