Harabhara kebab is a popular vegetarian snack or appetizer from North India.
1 It is made with a mixture of spinach, potatoes, peas, and spices, and is often pan-fried or grilled.
2 The name “harabhara” means “green and full” in Hindi, which refers to the vibrant green color of the kebab and its filling ingredients.
3 Harabhara kebabs are typically served hot with green chutney or yogurt.
Very tasty, try it! you’ll love it.
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