Poha

Poha, a popular Indian dish made from flattened rice, can be transformed into delicious vegetable snacks that are both healthy and satisfying. These snacks are typically prepared by sautéing poha with an assortment of colorful vegetables such as peas, carrots, and bell peppers, adding a touch of turmeric for color and flavor. Chopped onions, green chilies, and fresh coriander enhance the taste, while peanuts add a delightful crunch. The dish is often garnished with a squeeze of lemon juice and served warm, making it an ideal choice for breakfast or a light evening snack. Not only is poha rich in carbohydrates, but it also provides essential nutrients from the vegetables, making it a nutritious option for those seeking a quick and tasty bite. Enjoy it with a cup of tea or as a standalone treat during your snack time.