₹165.00 Excl. GST
Singapore fried rice is a vibrant and flavorful dish that perfectly blends the essence of both vegetarian and non-vegetarian ingredients. This delightful rice dish is typically stir-fried with a medley of colorful vegetables, such as bell peppers, carrots, and peas, providing a fresh and crunchy texture. For non-vegetarian variations, succulent pieces of chicken, shrimp, or pork are added, enhancing the dish’s richness. The rice is often seasoned with a unique blend of spices, including curry powder, which gives it a characteristic yellow hue and a fragrant aroma. Topped with a sprinkle of spring onions and served with a side of chili sauce, Singapore fried rice is a culinary masterpiece that caters to diverse palates, making it a popular choice in both restaurants and home kitchens. Whether enjoyed on its own or as a complement to other dishes, this dish promises a satisfying and delicious dining experience.
Singapur Fried Rice is a popular Singaporean dish that’s known for its flavorful combination of ingredients. It typically features white rice stir-fried with a variety of seafood, such as shrimp, squid, and crab meat. The rice is often seasoned with a savory sauce made with soy sauce, oyster sauce, and chili sauce, and may also include vegetables like carrots, peas, and eggs. Singapur Fried Rice is a delicious and satisfying meal that’s perfect for any occasion.
| Weight | 0.25 kg |
|---|---|
| Vegetarian | Pure Vegetarian Dish |
Singapore Fried Rice
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