
A Single Egg Roll is a simple yet satisfying street food where a single egg is cooked on a hot griddle, often as a thin omelet or scrambled, and then rolled up inside a flaky, soft paratha (a type of Indian flatbread). Sometimes, chopped onions, green chilies, and a sprinkle of spices are added to the egg while it’s cooking for extra flavor. The result is a warm, portable snack or light meal. The taste is primarily savory and eggy, with the paratha adding a slightly buttery and comforting base. If spices and other additions are used, you’ll also get hints of those flavors, adding complexity and a bit of a kick. It’s a quick, easy, and tasty option for a light bite.











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