Stuffed Paratha

Stuffed Paratha is a beloved and versatile Indian flatbread where a flavorful filling is encased within whole wheat dough and then cooked on a hot griddle (tawa). It’s a popular breakfast and brunch item, but also enjoyed for lunch or dinner.

Here’s a breakdown of its key characteristics:

Savory Filling: The defining feature is the stuffing, which can vary widely. Popular options include:

Aloo Paratha: Spiced mashed potatoes
Gobi Paratha: Grated cauliflower with spices
Paneer Paratha: Grated Indian cottage cheese with spices
Mooli Paratha: Grated radish with spices
Onion Paratha: Finely chopped onions with spices

Wholesome Dough: The outer layer is made from whole wheat flour (atta), making it a relatively healthy and filling option.
Cooked on a Tawa: The parathas are cooked on a hot tawa with ghee or oil until golden brown and slightly crispy on the outside.
Complete Meal: Due to the filling, stuffed parathas can be quite substantial and often served as a complete meal on their own, or with accompaniments like yogurt, pickles, chutneys, or butter.
Stuffed Paratha offers a satisfying combination of textures and flavors, making it a popular and comforting dish across India.