Tawa Chapati

Tawa chapati is a simple yet essential flatbread in Indian cuisine.

1 It’s made from whole wheat flour (atta), water, and salt.
2 The dough is rolled into thin, circular discs and cooked on a hot, flat griddle called a tawa.

Here’s a breakdown of its key characteristics:

Simple Ingredients: Made with just whole wheat flour, water, and salt, it’s a naturally wholesome and healthy bread.
Thin and Soft: When cooked properly, tawa chapati is thin, soft, and pliable, making it perfect for scooping up curries and other dishes.
Slightly Smoky Flavor: Cooking on the tawa gives it a subtle smoky aroma and slightly toasted flavor.
Staple Food: It’s a staple in everyday Indian meals, often served with a variety of curries, vegetables, lentils, or even enjoyed with just a bit of butter or ghee.
Tawa chapati is a testament to how simple ingredients and techniques can create a delicious and satisfying food that’s enjoyed by millions daily.