
Veg Manchurian (Dry) is a popular Indo-Chinese dish featuring deep-fried vegetable balls tossed in a flavorful, dry sauce. These crispy vegetable balls are typically made from a mixture of finely chopped or grated vegetables like cabbage, carrots, and cauliflower, bound together with cornstarch or flour and seasoned with ginger, garlic, and other spices. After frying to a golden brown, they’re tossed in a wok with a thick, dry sauce that’s a concentrated blend of soy sauce, ginger, garlic, green chilies, and other seasonings. The result is a delightful combination of textures and tastes: crispy on the outside, soft on the inside, with a sauce that’s intensely savory, spicy, and slightly tangy. It’s a satisfying and flavorful snack or appetizer, perfect for those who enjoy bold, well-defined flavors.











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