
Our Veg Pan Fried Gravy Momos offer a delightful fusion of textures and flavors. We start with tender, steamed vegetable momos filled with a savory mix of finely chopped cabbage, carrots, onions, and aromatic spices. These momos are then lightly pan-fried to achieve a golden-brown, slightly crispy exterior. What sets them apart is the luscious, flavorful gravy they’re bathed in. This gravy, often tomato-based or a creamy, spiced sauce, soaks into the momos, creating a rich and satisfying experience. The taste is a harmonious blend of savory, tangy, and slightly spicy, with the soft momos complementing the rich and flavorful gravy perfectly. The pan-frying adds a touch of crispness that contrasts beautifully with the saucy goodness, making each bite a delightful explosion of taste and texture.











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